!!!STAY TUNED!!! 7~8Mar2026（Sat/Sun） - The World Champion Panettone Masterclass — Complete Formula & Method Disclosure (Method: Bound Stiff-Starter / Legatura System) by Taiwan Chef Pike Yang (楊世均師傅) Wu Yen Cheng 伍圓宸 Please note:
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!!!STAY TUNED!!! 7~8Mar2026（Sat/Sun） - The World Champion Panettone Masterclass — Complete Formula & Method Disclosure (Method: Bound Stiff-Starter / Legatura System) by Taiwan Chef Pike Yang (楊世均師傅) Wu Yen Cheng 伍圓宸 Please note:The World Champion Panettone Masterclass Complete Formula & Method Disclosure (Method: Bound Stiff Starter Legatura System) Date : 7~8 Mar 2026 (Sat Sun) Time : 8: 00am 6: 00pm Venue : Blk 213 Henderson Road, #03 07, Singapore 159553 Course Method : Interactive demonstration & hands on class Class Type : Maximum of 12 participants. Class is conducted in Mandarin with recipes in both English and Mandarin Demonstration by Chef & participants followed by
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