2011 Le Macchiole Scrio Rosso IGT Volume:Default Title Fermentation on the skins in

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak

Following the phenolic maturity of the vintage

fruity with long-lasting

ripe tannins provide focus and finesse to the layers and detail buried within its texture

2011 Le Macchiole Scrio Rosso IGT Volume:Default Title Fermentation on the skins inThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. The weather of 2011 was quite variable. The