Sirloin Butt Flap rawdairy this cut becomes juicy and

this cut becomes juicy and tender

Experience the depth of flavor that only comes from unpasteurized milk

Sustainably Raised: From cows grazing on open pastures

Marinate and skewer with some of your favorite veggies for a satisfying and nutritious meal

Sirloin Butt Flap rawdairy this cut becomes juicy andSirloin Flap is a common cut from the beef loin. Bavette, flap meat, and sirloin butt flap are similar to skirt steak and may be marinated. The Grass Fed, Grass Finished Sirloin Flap is a flavorful and tender cut of beef from the lower sirloin, prized for its marbling and rich taste. Raised on a pasture only diet, this cut offers a wholesome and environmentally conscious option for your table. Key Features: Rich Flavor: Known for its robust, beefy