MASARAP - Book Print 50 from every Kg of

50 from every Kg of TEAMWORK Seasonal Espresso to support their work

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one of the most renowned coffee-growing regions in the world

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MASARAP - Book Print 50 from every Kg ofRichie Castillo is the chef behind Bahay, a Filipino pop up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book Masarap means tasty in Tagalog, the Filipino language. It's a nod to Bahays Irish Filipino background, seeing as how blasta means tasty in Irish. For Richie, this book was a catalyst for exploring and connecting with his