Spaghettini no.11 - De Cecco from pasta and risottos to

from pasta and risottos to baked gratins and salads

Prepared like a traditional homemade passata

this hard-textured cow’s milk cheese is ideal for sprinkling over pasta

structured balanced to guarantee an excellent persistence

Spaghettini no.11 - De Cecco from pasta and risottos toLong, thin pasta strands, finer and more delicate than classic spaghetti. Spaghettinis slender shape is ideal for lighter sauces and quick cooking dishes, allowing subtle flavourssuch as seafood, fresh vegetables, or simple tomato based saucesto shine. Perfect for professional kitchens seeking authentic Italian quality and versatility. Ingredients: Durum wheat semolina, water.