Pierre Ferrand Ambre 750 Sparkling figs and heather honey

figs and heather honey

After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled

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Medium-bodied and very dry

Pierre Ferrand Ambre 750 Sparkling figs and heather honeyContaining a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend is in fact an XO, but