New York Strip New York Strip Marinate beforehand to enhance flavor
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New York Strip New York Strip Marinate beforehand to enhance flavorAverage weight: . 75 1 lb. A classic cut that packs rich beef flavor and a satisfying chew. With excellent marbling and a leaner profile than ribeye, the New York Strip is a go to for grilling, pan searing, or broiling. Great for steak night or a simple, high quality meal. Cooking Tips Best cooked over high heat using a cast iron pan or grill. Sear 34 minutes per side for medium rare, depending on thickness. Pull at 125130F internal temp, then rest
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