Purple Curtido Size:1L is the traditional dough used

is the traditional dough used to make corn tortillas

Tuck the extended paper flap under the lid of a tea pot or travel mug and let steep for 3 or more minutes until desired strength is met

with Chef Alex Hamilton

(a $10 value)

Purple Curtido Size:1L is the traditional dough usedPurple Curtido Made In House 500ml & 1L This kraut is based on a bright and flavourful Central American slow using locally grown veggies. Use liberally with most dinners. Ingredients: Locally grown purple cabbage*, filtered revitalised water, cumin*, coriander*, smoked paprika*, oregano*, wild Alberta oregano*, Salt. (*Organic) Keep refrigerated. Ensure vegetables stay submerged in the brine for optimal freshness if it's below the brine, it's fine.