Mills Dirt Style_Belgian Beer A large dose of priming

A large dose of priming sugar was added to produce a rolling

we used Glen Ample - grown and hand-picked in Flanders

we were delighted to find the beer possessed just the right balance of dry-bitter and sweet-acid

Together this leads to a more restained acidity in the final beer

Mills Dirt Style_Belgian Beer A large dose of primingOur spontaneously fermented take on the red brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops were add during a long boil. The resulting beer is a blend of two and three year old beers fermented and matured in old white Burgundy barrels.