Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli crispy skin: a great culinary

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Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli crispy skin: a great culinaryPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).

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