Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria its fruit is crunchy and

its fruit is crunchy and snappy rather than thick and juicy

Alexandre uses one-third whole bunches during the vinification

The Malolactic fermentation is blocked

” spends two years on its lees for secondary fermentation before a disgorgement without dosage

Il Censo IGT Terre Siciliane Rosso 'Njuro' 2019 Liguria its fruit is crunchy andProduced exclusively from the Perricone grape, also known in local dialect as njuro cane (the black dog); vineyards are farmed organically and grapes are harvested manually, with harvest usually taking place in October; fermentation occurs over two to three weeks with indigenous yeasts and minimal or no use of sulfur and without temperature control; the wine is neither fined nor filtered before bottling. This is a gutsy but elegant wine, not ferocious