Ribeye Steak | American Wagyu Filet Mignon It strikes the perfect balance

It strikes the perfect balance between tenderness and chew

Filet Mignon is taken from the tenderloin

Pair with roasted potatoes

Allow to rest before slicing and pair with simple sides like roasted potatoes or grilled vegetables to let the steak be the star

Ribeye Steak | American Wagyu Filet Mignon It strikes the perfect balance14 Oz Elevate your steak experience with Carnezs American Wagyu Ribeye Steak. Cut from the rib section of premium Wagyu influenced American cattle, this 14 oz ribeye is renowned for its exceptional marbling, tenderness, and rich, beefy flavor. With a perfect balance of buttery texture and bold taste, this steak is pure indulgence for true connoisseurs. What is a Ribeye Steak? The ribeye comes from the rib section of the beef, a part renowned for its