London Broil
Dry Aged 20 Days Weight:Large (24-28 oz) Our center cut 32 oz

Our center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal

Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak

This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness

Luxurious Texture: Indulge in an incredibly smooth

London Broil<BR>Dry Aged 20 Days Weight:Large (24-28 oz) Our center cut 32 ozFor generations, The London Broil cut, has been sadly categorized as a low end cut, yielded from round hindquarter (back leg). At Dellapietras, we extract our "London Broil" from the forequarter (front shoulder), ensuring the most tender muscle.