Tomahawk Steak Size:32 oz 4 Tenderloin steaks (aka filet)

4 Tenderloin steaks (aka filet)

1 jar tallow (the perfect fat for searing steaks due to the high smoke point)

We nourished them with the same Montana crops - barley and peas - that we use to finish our cattle

Love the selection of a half beef order

Tomahawk Steak Size:32 oz 4 Tenderloin steaks (aka filet)The tomahawk steak is essentially a ribeye steak specifically cut with at least five inches of rib bone left intact. On this cut, we leave the handle like, french trimmed bone on the meat (called "frenching" if you're among butchers, and the same technique used to create a rack of lamb). This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a tomahawk