Tortelli Al Cinghiale (Wild Boar) 3kg then dry-cured to allow its
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Tortelli Al Cinghiale (Wild Boar) 3kg then dry-cured to allow itsTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.
Store: starnailspa.net · Domain: starnailspa.net

























