Rystin Hill Farm | Leg Roast - Bone in Lard Simple ingredients

Simple ingredients

Rich in flavor and tender when cooked low and slow

marinating or baking them low and slow in the oven

topside steaks are a versatile go-to for easy weeknight meals or healthy protein options

Rystin Hill Farm | Leg Roast - Bone in Lard Simple ingredientsIncludes: 1x Leg Roast Pork leg roast comes from the hind leg of the pig and is a lean, firm cut thats great for slow roasting. It delivers a mild flavor and tender slices, making it perfect for family meals or holiday gatherings. Best cooked low and slow to keep it juicy and full of flavor. Note: When butchering, the leg is cut into 3 sections. Depending on your selected size and stock availability you may get a cut that differs from the website