Chronic Cellars Dead Nuts Diageo ran operations at the Stitzel-Weller
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Chronic Cellars Dead Nuts Diageo ran operations at the Stitzel-WellerWinemaker's Notes: Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip loads of strawberries, blackberries and cherry pie sweep across the palate with a medium tannin and zesty freshness 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo, 2% Alicante Bouschet.
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