Ohishi Kiritsuke (Gyuto Hybird) Blue Steel #2, Nashiji, 210mm 120 but easy to care for
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Ohishi Kiritsuke (Gyuto Hybird) Blue Steel #2, Nashiji, 210mm 120 but easy to care forThe Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and confidence to work as a proper daily kitchen knife. If you are looking for your first carbon
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